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Etiquette and service of the table.

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Etiquette and service of the table.

by
Kansas State Agricultural College. Dept. of Food Economics and Nutrition

Publication date
Topics
Table, Etiquette
Publisher
The College
Collection
university_of_illinois_urbana-champaign; americana
Contributor
University of Illinois Urbana-Champaign
Language
English
34 p. 19 cm

Notes

No margins. Some text is lost in the binding. No table-of-contents pages found.

Addeddate
2016-04-07 14:05:27
Barcode
30112105383837
Box_number
70
Camera
Canon EOS 5D Mark II
External-identifier
urn:oclc:record:1045213017[WorldCat (this item)]
Foldoutcount
0
Identifier
etiquetteservice00kans_0
Identifier-ark
ark:/13960/t6h17q957
Invoice
1111
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Openlibrary_edition
OL25919928M
Full catalog record
MARCXML

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